Dietary Gluten
Posted by AndrewJosephMcLaughlin on December 22, 2013 · Leave a Comment
Common Sources of Gluten in the Diet: Malt containing products (ex. Malt vinegar) Rye Matzo Wheat Couscous Breading Barley Flour Brown Rice Syrup Seasoned chips Seasoned Nuts Hot dogs Salami Sausage Processed lunch meats Imitation meats (ex. Bacon, seafood, etc) Rice Pilaf Drink mixes Beer Croutons Some medications/vitamins/supplements Energy bars Dairy substitutes Marinades Sauces/gravies Salad … Continue reading →
Filed under Gastrointestinal Disorders · Tagged with Almond meal flour, Almond meal flour, Amaranth, Arrowroot, Baked beans, Barley, Beans, Beer, Breading, brown and wild), Brown Rice Syrup, Buckwheat, Candy, Cassava, Cereal, Cheese spreads, Chocolate milk, Coconut flour, Communion wafers, Corn, Couscous, Croutons, Dairy substitutes, diet, Distilled alcohols (unless artificial flavoring has been added), Dried fruit, Drink mixes, e Foods, Energy bars, etc), Flavored tea, Flax, Flour, French fries, gluten, Guar gum, hazelnuts and pecans), Hot dogs, Imitation meats (ex. Bacon, Indian rice grass, Legumes, Malt containing products (ex. Malt vinegar), Marinades, Matzo, Millet, Nuts (ex. Almonds, Oats, Pastas, Pea flour, Potatoes (including potato starch and potato flour), Processed lunch meats, Quinoa, Rice (white, Rice bran, Rice Pilaf, Rye, Sago, Salad dressing, Salami, Sauces/gravies, Sausage, seafood, Seasoned chips, Seasoned Nuts, Seasonings, Seed flours (ex. Sesame), Some medications/vitamins/supplements, Sorghum flour, Soup bases, Soy and soy flour (soy sauce however often will contain gluten), Soy sauce, Stuffing, Tapioca, Teff, Thickeners, Toothpaste, Wheat, yucca
